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PreviewIssue DateTitleAuthor(s)Access
preprint_IEEEAccess2022 (1).pdf.jpgFeb-2022Surface-Impedance Formulation for Hollow-Core Waveguides Based on Subwavelength Gratings
Coves, Angela; Maestre, Haroldo; ARCHILÉS, RAIMON; Andrés, Miguel V.; Gimeno, Benito
Analytical_Models_of_.pdf.jpgJan-2022Analytical Models of the Performance of IEEE 802.11p Vehicle to Vehicle Communications
Sepulcre, Miguel; Gozalvez, Javier; Molina Masegosa, Rafael; Coll-Perales, Baldomero; Gonzalez-Martín, Manuel
CUARTO -- Paper completo 2022 Sustainability-14-13339 - MDPI.pdf.jpg17-Oct-2022Automatic Selection of Temperature Variables for Short-Term Load Forecasting
Candela Esclapez, Alfredo; López García, Miguel; VALERO, SERGIO; Senabre Blanes, Carolina
2022 -Energies- MDPI - JCR.pdf.jpg17-May-2022Reduction of Computational Burden and Accuracy Maximization in Short-Term Load Forecasting
Candela Esclapez, Alfredo; López García, Miguel; VALERO, SERGIO; Senabre, Carolina
31-fermentation-08-00526-v2.pdf.jpgOct-2022Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo
29-foods-11-02198.pdf.jpgJul-2022Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
30-applsci-12-07571-v2.pdf.jpgJul-2022Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Argel, Natalia; Lorenzo, Gabriel; Domínguez-Valencia, Ruben; Fraqueza, Maria João; Fernandez-Lopez, Juana; Sosa-Morales, Maria Elena; Campagnol, Paulo Cezar Bastianello; Lorenzo Rodriguez, Jose Manuel; ANDRES, Silvina Cecilia
26-foods-11-01128-v2.pdf.jpgApr-2022Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo
27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpgMay-2022Potential of the cocoa shell to improve the quality properties of a burger-like meat product
Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia
TVT2023_LucasColl_Latency Model 5G NR V2N2V (2).pdf.jpgSep-2022An Analytical Latency Model and Evaluation of the Capacity of 5G NR to Support V2X Services Using V2N2V Communications
Lucas-Estañ, M. Carmen; Coll-Perales, Baldomero; Shimizu, Takayuki; Gozalvez, Javier; Higuchi, Takamasa; Avedisov, Sergei; Altintas, Onur; Sepulcre, Miguel