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Preview | Issue Date | Title | Author(s) | Access |
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![]() | 29-Sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | ![]() |
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- 1 2020
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