Search
Add filters:
Use filters to refine the search results.
Results 1-1 of 1 (Search time: 0.001 seconds).
- previous
- 1
- next
Item hits:
Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
Dec-2022 | Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics |
Discover
Access rights