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Resultados 21-30 de 37.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Effect of Rootstock on the Volatile Profile of Mandarins.pdf.jpg10-abr-2023Effect of Rootstock on the Volatile Profile of Mandarins
Forner-Giner, M. Angeles; Sánchez-Bravo, Paola; Hernández, Francisca; Primo, Amparo; Cano-Lamadrid, Marina; Legua, Pilar
1450-81092304461K.pdf.jpg2023Phenotypic diversity assessment of moroccan loquat using multiple correspondence analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; Ennahli, Said; hanine, Hafida
Influence of Growing Substrate and Rootstock on the Physicochemical Properties of Lemons.pdf.jpg14-abr-2023Influence of Growing Substrate and Rootstock on the Physicochemical Properties of Lemons
Martinez Nicolas, Juan Jose; Núñez-Gómez, Dámaris; Lidón Noguera, Vicente ; Martínez Font, Rafael; Melgarejo Moreno, Pablo; Hernández, Francisca; Legua, Pilar
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit.pdf.jpg31-may-2023Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgene-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
Nutritional and functional compounds an...s carica L.pdf.jpg23-abr-2023Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina
s00217-024-04546-4.pdf.jpgfeb-2024The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts
Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía; Martínez Font, Rafael
04+KABIRI+Ghizlane+PROOF+(2).pdf.jpg2024Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; hanine, Hafida
foods-13-00858.pdf.jpgfeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-may-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.