Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![Effect of Rootstock on the Volatile Profile of Mandarins.pdf.jpg](/retrieve/a1705ebf-a2a5-4b9b-b91f-016b74dcd726/Effect%20of%20Rootstock%20on%20the%20Volatile%20Profile%20of%20Mandarins.pdf.jpg) | 10-abr-2023 | Effect of Rootstock on the Volatile Profile of Mandarins | Forner-Giner, M. Angeles; Sánchez-Bravo, Paola; Hernández, Francisca; Primo, Amparo; Cano-Lamadrid, Marina; Legua, Pilar | ![](/image/openAccess.png) |
![1450-81092304461K.pdf.jpg](/retrieve/9d276d13-f2c3-4b67-83e2-6d64285fc684/1450-81092304461K.pdf.jpg) | 2023 | Phenotypic diversity assessment of moroccan loquat using multiple correspondence analysis | Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; Ennahli, Said; hanine, Hafida | ![](/image/openAccess.png) |
![Influence of Growing Substrate and Rootstock on the Physicochemical Properties of Lemons.pdf.jpg](/retrieve/18209501-a8fe-4208-8542-f1356f44cfc6/Influence%20of%20Growing%20Substrate%20and%20Rootstock%20on%20the%20Physicochemical%20Properties%20of%20Lemons.pdf.jpg) | 14-abr-2023 | Influence of Growing Substrate and Rootstock on the Physicochemical Properties of Lemons | Martinez Nicolas, Juan Jose; Núñez-Gómez, Dámaris; Lidón Noguera, Vicente ; Martínez Font, Rafael; Melgarejo Moreno, Pablo; Hernández, Francisca; Legua, Pilar | ![](/image/closedAccess.png) |
![Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit.pdf.jpg](/retrieve/5b28fc8c-a83e-40b7-a892-66c4dba0ab52/Effects%20of%20Organic%20Farming%20on%20the%20Physicochemical%2c%20Functional%2c%20and%20Quality%20Properties%20of%20Pomegranate%20Fruit.pdf.jpg) | 31-may-2023 | Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review | Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca | ![](/image/openAccess.png) |
![J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron Crocus.pdf.jpg](/retrieve/3f79d7cb-c71c-471b-913c-f9eb7d523f5c/J%20Sci%20Food%20Agric%20-%202024%20-%20Amanpour%20-%20Comparative%20study%20on%20nutraceutical%20and%20sensorial%20characteristics%20of%20saffron%20%20Crocus.pdf.jpg) | ene-2024 | Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye | Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther | ![](/image/openAccess.png) |
![Nutritional and functional compounds an...s carica L.pdf.jpg](/retrieve/471f8200-1b87-4d46-aff3-dae14c5fa14c/Nutritional%20and%20functional%20compounds%20an...s%20carica%20L.pdf.jpg) | 23-abr-2023 | Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties | Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina | ![](/image/closedAccess.png) |
![s00217-024-04546-4.pdf.jpg](/retrieve/b438bbaf-8f85-4af4-980f-60903b50e655/s00217-024-04546-4.pdf.jpg) | feb-2024 | The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts | Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía; Martínez Font, Rafael | ![](/image/openAccess.png) |
![04+KABIRI+Ghizlane+PROOF+(2).pdf.jpg](/retrieve/25008b1e-b226-4eac-a8b6-8dbbae164c89/04%2bKABIRI%2bGhizlane%2bPROOF%2b%282%29.pdf.jpg) | 2024 | Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis | Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; hanine, Hafida | ![](/image/openAccess.png) |
![foods-13-00858.pdf.jpg](/retrieve/f2ae45e0-84fc-4512-84b5-40498feb6eec/foods-13-00858.pdf.jpg) | feb-2024 | Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries | Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A. | ![](/image/openAccess.png) |
![Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg](/retrieve/87bf99c6-f852-45e0-ae22-b73a2691fa71/Quality%20of%20Olive%20Oil%20Obtained%20by%20Regulated%20Deficit%20Irrigation.pdf.jpg) | 6-may-2023 | Quality of Olive Oil Obtained by Regulated Deficit Irrigation | GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A. | ![](/image/openAccess.png) |