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Results 11-15 of 15 (Search time: 0.016 seconds).
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PreviewIssue DateTitleAuthor(s)Access
TVT_GeoBased_PostPrint (1).pdf.jpgJun-2019Geo-Based Scheduling for C-V2X NetworksMolina-Masegosa, Rafael; Sepulcre, Miguel; Gozalvez, Javier
2019 - Energies-12-01253 - MDPI.pdf.jpg1-Apr-2019Classification of Special Days in Short-Term Load Forecasting: The Spanish Case Study
López García, Miguel; Sans Tresserras, Carlos; VALERO, SERGIO; Senabre, Carolina
Assessment of emulsion gels formulated with chestnut flour and chia oil (1).pdf.jpgNov-2019Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel
2019 Chia products   meat science 156 (1).pdf.jpgMay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
Food Chemistry 2020 (1).pdf.jpgNov-2019Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel