1. UMH: Repositorio RediUMH

Search

Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 11-14 of 14 (Search time: 0.009 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)Access
48-foods-13-00237.pdf.jpgJan-2024Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel
Show more
46-foods-12-03591-v2.pdf.jpgSep-2023Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
Show more
43-J Sci Food Agric - 2023 - Lucas‐Gonzalez - Changes in bioactive compounds present in beef burgers formulated with.pdf.jpgMay-2023Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
Show more
foods-09-00274-v2.pdf.jpgMar-2020Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
Fernández-López, Juana; Lucas González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Pérez-Alvarez, José Angel
Show more

Discover