Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keywords
Investigation Institute
Director
Subjects
Notes
Departaments
Help
Contact
Language
English
español
Statistics
My RediUMH
Receive email
updates
Edit Profile
Biblioteca
UMH: Repositorio RediUMH
Search
Search:
All of Rediumh
Investigación
Centros de investigación
Datos de investigación
Departamentos UMH
Grupos de Investigación
Institutos Universitarios de Investigación
Investigaciones financiadas por el FP7 de la UE
Tesis doctorales
for
Current filters:
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 11-13 of 13 (Search time: 0.006 seconds).
previous
1
2
next
Item hits:
Preview
Issue Date
Title
Author(s)
Access
5-Nov-2021
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Show more
May-2022
Potential of the cocoa shell to improve the quality properties of a burger-like meat product
Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia
Show more
Sep-2022
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
Show more
Discover
Author
7
Pérez-Alvarez, José Angel
3
Sayas-Barberá, Estrella
2
Alvarez Perez, Jose Angel
2
Botella Martínez, Carmen María
2
Chaves Lopez, Clemencia
2
Delgado Ospina, Johannes
2
Lucas González, Raquel
2
Lucas González, Raquel
1
Barba, Francisco J.
1
Botella Martínez, Carmen María
.
next >
Subject
7
6 - Ciencias aplicadas::62 - Inge...
6
6 - Ciencias aplicadas::66 - Inge...
6
6 - Ciencias aplicadas::66 - Inge...
Date issued
7
2022
5
2021
1
2023
Access rights
6
Attribution-NonCommercial-NoDeriv...