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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | May-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product |  | |
 | Mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | |
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