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Results 31-34 of 34 (Search time: 0.014 seconds).
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Nov-2019
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel
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May-2019
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
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Nov-2019
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
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Sep-2022
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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Author
14
Fernandez-Lopez, Juana
11
Fernandez-Lopez, Juana
11
Sayas-Barberá, Estrella
10
Pérez-Alvarez, José Angel
8
Fernández-López, Juana
5
Botella Martínez, Carmen María
5
Lucas González, Raquel
5
Muñoz Tebar, Nuria
4
Delgado Ospina, Johannes
3
Botella-Martinez, Carmen
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Subject
26
6 - Ciencias aplicadas::62 - Inge...
8
6 - Ciencias aplicadas::66 - Inge...
8
6 - Ciencias aplicadas::66 - Inge...
Date issued
25
2020 - 2024
9
2010 - 2019
Access rights
14
Attribution-NonCommercial-NoDeriv...