| Preview | Issue Date | Title | Author(s) | Access |
 | Sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana |  |
 | Jun-2021 | Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals | Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen | |
 | Feb-2021 | Ghanaian Cocoa (Theobroma cacao L.) Bean Shells
Coproducts: Effect of Particle Size on Chemical Composition,
Bioactive Compound Content and Antioxidant Activity | Botella-Martinez, Carmen; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Delgado Ospina, Johannes; Chaves Lopez, Clemencia; Viuda-Martos, Manuel | |
 | 5-Nov-2021 | Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in
Beef Burgers | Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | Mar-2022 | Improving the lipid profile of beef burgers added with chia oil (Salvia
hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial
animal fat replacers | Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 21-Jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | Dec-2022 | Development of plant-based burgers using gelled emulsions as fat source
and beetroot juice as colorant: Effects on chemical, physicochemical,
appearance and sensory characteristics | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana | |
 | Jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | Jan-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco Jose | |
 | 5-Oct-2024 | Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products” | Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
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