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Resultados 91-100 de 278.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1-s2.0-S0304423825004972-main.pdf.jpgoct-2025Postharvest application of Methyl Jasmonate to extend shelf-life on yellow kiwifruit (Actinidia chinensis cv. Jinyan)
Allegra, Alessio; Inglese, Paolo; Torta, Livio; Zapata, Pedro J.; Giménez, María José; Sortino, Giuseppe
1-s2.0-S0981942825003791-main.pdf.jpg2025Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit
Guccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giusseppe; Solivella-Poveda, Ana M.; Serrano, María; Valero, Daniel; Zapata, Pedro J.; Giménez, María J.
1-s2.0-S2772502225005293-main.pdf.jpg4-abr-2025Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage
Torres-Vincent, Viviana; Zapata, Pedro J.; Guillén, Fabián; Serna-Escolano, Vicente; Giménez, María J.
agronomy-15-00322-v2.pdf.jpg27-ene-2025Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products
Giménez-Berenguer, Marina; Giménez, María José; Serna-Escolano, Vicente; Zapata, Pedro Javier
81. Journal of Functional Foods 2015, 19, 617–628.pdf.jpg2015In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
77. Food Research International 2015, 78, 169–176.pdf.jpg2015Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
processes-13-00542-v2.pdf.jpg6-ene-2025Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Vergel-Alfonso, Ariel Alain; Arias-Avelenda, Rocío; Casariego-Año, Alicia; Giménez, María José; Ruíz-Cruz, Saúl; López-Corona, Betzabe Ebenhezer; Del-Toro-Sánchez, Carmen Lizette; Gonzalez- Bravo, Ana Liz; Plascencia-Jatomea, Maribel; Menchaca-Armenta, Mariela; Canizales-Rodríguez, Dalila Fernanda; Ramos-Enríquez, José Rogelio; Tapia-Hernández, José Agustín; Rodríguez- Félix, Francisco
J Sci Food Agric - 2025 - Dobón‐Suárez - Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality.pdf.jpg21-ene-2025Methyl jasmonate fumigation enhances cropyield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper
Dobón-Suárez, Alicia; Giménez, María J.; Zapata, Pedro J.; García-Pastor, María E.
composition-proteolysis-indices-and-coagulating-properties-of-ewe-milk-as-affected-by-bulk-tank-somatic-cell-count.pdf.jpgjun-2015Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count
MARTÍ DE OLIVES, ANA; Navarro-Ríos, María Jesús; Rubert Alemán, Joaquín; Fernández, Nemesio; Molina Torres, Maria Pilar
APORTACIÓN 3-VERSIÓN DE AUTOR Mehdid_Marti-De_Fernández - Effect of stress on somatic cell count and milk yield and composition... (2).pdf.jpgago-2019Effect of stress on somatic cell count and milk yield and composition in goats
Mehdid, Amine; MARTÍ DE OLIVES, ANA; Fernández, Nemesio; Rodríguez, Martín; Peris, Cristòfol