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Resultados 271-278 de 278.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1-s2.0-S0308814618306472-main.pdf.jpgsep-2018Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Noguera-Artiaga, Luis; Pérez López, David; Burgos Hernández, Armando; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.
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s00217-018-3138-9.pdf.jpgago-2018Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A.
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Journal of Food Science - 2020 - Castro Delgado - Consumer acceptability in the USA Mexico and Spain of chocolate chip.pdf.jpgjun-2020Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement
Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando
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foods-14-04103-v3.pdf.jpgnov-2025Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks
Nems, Agnieszka; Mora, Maria; Birke Rune, Christina J.; Giacalone, Davide; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A.; Kolniak Ostek, Joanna; Michalska Ciechanowska, Anna; Kita, Agnieszka
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J Sci Food Agric - 2016 - Rosas‐Burgos - Antimicrobial activity of pomegranate peel extracts as affected by cultivar.pdf.jpg2016Antimicrobial activity of pomegranate peel extracts as affected by cultivar
Rosas-Burgos, Ema C.; Burgos-Hernández, Armando; Noguera-Artiaga, Luis; Kacániová, Miroslava; Hernández-García, Francisca; Cárdenas-López, José L.; Carbonell-Barrachina, Ángel A.
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10.29228-jrp.15-4839740.pdf.jpg26-mar-2021Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
Önder, Alev; Çınar Koç, Ahsen Sevde; Bakar Ateş, Filiz; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A.
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1-s2.0-S0304423816302175-main.pdf.jpgjul-2016Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)
El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A.
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jmbfs_xxacb_Asmaa.pdf.jpgjun-2019Chemical composition, antioxidant activity and mineral content of arbutus unedo (leaves and fruits)
Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel A.; Cano Lamadrid, Marina; Noguera-Artiaga, Luis
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