| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | mar-2025 | Influence of Malted Chickpea on the Composition of Volatiles in Hummus | Gasinski, Alan; Noguera-Artiaga, Luis; Kawa Rygielska, Joanna |  |
 | ene-2021 | Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines | Hernández Zazueta, Martin Samuel; García Romo, Joel Said; Noguera-Artiaga, Luis; Luzardo Ocampo, Iván; Carbonell-Barrachina, Ángel Antonio; Taboada Antelo, Pablo; Campos Vega, Rocio; Rosas Burgos, Ema Carina; Burboa Zazueta, María Guadalupe; Ezquerra Brauer, Josafat Marina; Martínez Soto, Juan Manuel; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando |  |
 | jul-2025 | Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture | Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava |  |
 | 2025 | Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile | Ruiz-Almada, María de Guadalupe; Plascencia-Jatomea, Maribel; Burgos-Hernández, Armando; Santacruz-Ortega, Hisila del Carmen; Noguera-Artiaga, Luis; López-Saiz, Carmen María |  |
 | 2021 | Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes | Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio |  |
 | 22-ago-2019 | Functional and sensory properties of pistachio nuts as affected by cultivar | Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A |  |
 | 2026 | Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis | Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis |  |
 | 12-sep-2019 | Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L. | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis |  |
 | 2023 | Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes | Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón |  |
 | jun-2025 | Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must | Pérez López, Antonio José; Noguera-Artiaga, Luis; Navarro, Patricia; Mompean, Pablo; Van Lieshout, Alejandro; Acosta Motos, José Ramón |  |