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Resultados 261-270 de 278.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
molecules-30-01231.pdf.jpgmar-2025Influence of Malted Chickpea on the Composition of Volatiles in HummusGasinski, Alan; Noguera-Artiaga, Luis; Kawa Rygielska, Joanna
Journal of Food Science - 2021 - Hernández‐Zazueta - Octopus vulgaris ink extracts exhibit antioxidant  antimutagenic .pdf.jpgene-2021Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
Hernández Zazueta, Martin Samuel; García Romo, Joel Said; Noguera-Artiaga, Luis; Luzardo Ocampo, Iván; Carbonell-Barrachina, Ángel Antonio; Taboada Antelo, Pablo; Campos Vega, Rocio; Rosas Burgos, Ema Carina; Burboa Zazueta, María Guadalupe; Ezquerra Brauer, Josafat Marina; Martínez Soto, Juan Manuel; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando
comprehensive-analysis-of-chlorella-vulgaris-and-arthrospira-platensis-algae-for-food-well-being-and-sustainable.pdf.jpgjul-2025Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture
Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava
ijms-26-08350.pdf.jpg2025Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile
Ruiz-Almada, María de Guadalupe; Plascencia-Jatomea, Maribel; Burgos-Hernández, Armando; Santacruz-Ortega, Hisila del Carmen; Noguera-Artiaga, Luis; López-Saiz, Carmen María
1-s2.0-S002364382100918X-main.pdf.jpg2021Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio
J Sci Food Agric - 2019 - Noguera‐Artiaga - Functional and sensory properties of pistachio nuts as affected by cultivar.pdf.jpg22-ago-2019Functional and sensory properties of pistachio nuts as affected by cultivar
Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A
1-s2.0-S2772502226004361-main.pdf.jpg2026Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis
Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis
CHEMICAL_COMPOSITION,_MINERAL_.pdf.jpg12-sep-2019Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis
foods-12-02418.pdf.jpg2023Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón
fermentation-11-00380-v2.pdf.jpgjun-2025Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must
Pérez López, Antonio José; Noguera-Artiaga, Luis; Navarro, Patricia; Mompean, Pablo; Van Lieshout, Alejandro; Acosta Motos, José Ramón