| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2026 | Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions | Pimentel Pujols, Ángel R.; García, José M.; Borrás, Fernando; Fernández López, Juana |  |
 | 2026 | Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties | Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda Martos, Manuel; Sayas Barberá, Estrella; Lorenzo, José Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2021 | Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards | Durán Zuazo, Victor Hugo; Lipan, Leontina; Cárceles Rodríguez, Belén; Sendra, Esther; Franco Tarifa, Dionisio; Nemś, Agnieszka; Gálvez Ruiz, Baltasar; Carbonell-Barrachina, Ángel A.; García Tejero, Iván Francisco |  |
 | ene-2025 | Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species | Roudbari, Mozhgan; Barzegar, Mohsen; Sendra, Esther; Casanova Martínez, Isabel; Rodríguez Estrada, Marcos; Carbonell-Barrachina, Ángel A. | |
 | abr-2023 | Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period | Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | jul-2021 | How does water stress and roasting temperature affect the physicochemical parameters of almonds? | Lipan, Leontina; Cano Lamadrid, Marina; Vázquez Araújo, Laura; Sendra, Esther; Hernández, Francisca; Corell, Mireia; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | may-2021 | Aromachology Related to Foods, Scientific Lines of Evidence: A Review | Girona Ruíz, Dámaris; Cano Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; López Lluch, David; Sendra, Esther | |
 | 2020 | Fermented beverage obtained from hydroSOStainable pistachios | Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | dic-2024 | Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement | Kita, A.; B. Rune, C.J.; Giacalone, D.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Á.A.; Nemś, A.; Kolniak-Ostek, J.; Michalska-Ciechanowska, A.; Mora, M.; Romeo-Arroyo, E.; Vázquez-Araújo, L. | |
 | may-2021 | Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro | Hernández Zazueta, Martín S.; Luzardo Ocampo, Iván; García Romo, Joel S.; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Toboada Antelo, Pablo; Campos Vega, Rocío; Rosas Burgos, Ema Carina; Burboa Zazueta, María G.; Ezquerra Brauer, Josafat M.; Burgos Hernández, Armando | |
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