| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | jun-2020 | Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits | Valero Cases, Estefanía; Cerdá Bernad, Débora; Pastor, Joaquín Julián; Frutos, María José |  |
 | may-2021 | Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? | Lipan, Leontina; Carbonell Pedro, Aarón A.; Cárceles Rodríguez, Belén; Durán Zuazo, Víctor Hugo; Franco Tarifa, Dionisio; García-Tejero, Iván Francisco; Gálvez Ruiz, Baltasar; Cuadros Tavira, Simón; Muelas, Raquel; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Hernández, Francisca | |
 | nov-2017 | Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates | Cano-Lamadrid, Marina; Galindo, Alejandro; Collado González, Jacinta; Rodríguez, Pedro; Cruz Pérez, Zulma Natali; Legua, Pilar; Burló, Francisco; Morales Guevara, Donaldo; Carbonell-Barrachina, Ángel A.; Hernández, Francisca |  |
 | 2026 | Application of quinoa oil emulsions in fresh goat cheese: effects on lipid profile, technological properties and microstructure | Muñoz Tebar, Nuria; Lucas González, Raquel; Muñoz Bas, Clara; Martínez Navarrete, Gema; Viuda Martos, Manuel; Sayas Barberá, Estrella; Fernández, Eduardo; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2026 | Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage | Lucas-González, Raquel; Muñoz-Tébar, Nuria; Martínez-Navarrete, Gema; Pérez-Álvarez, José Ángel; Fernández, Eduardo; Lorenzo, José Manuel; Fernández-López, Juana; Viuda-Martos, Manuel | |
 | 2026 | Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products | Bermúdez Gómez, Patricia; Pérez Clavijo, Margarita; Viuda Martos, Manuel; Fernández López, Juana; Lucas González, Raquel | |
 | sep-2021 | Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review | Teruel Andreu, Candela; Andreu Coll, Lucia; López Lluch, David; Sendra, Esther; Hernández, Francisca; Cano Lamadrid, Marina | |
 | dic-2024 | Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | sep-2023 | Development of Value‑Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co‑products | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela Salvador, Laura; Sayas Barberá, Estrella; Viuda Martos, Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 19-mar-2025 | Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment | Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J. | |
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