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Resultados 161-170 de 278.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
foods-09-00727-v2.pdf.jpgjun-2020Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties
Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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2022_Animal Science Papers and Reports.pdf.jpg2022Effects of asynchrony between embryo development and uterine environment on embryo survival and development in rabbits
Argente, María-José; Antón, Marga; Belabbas, Rafik; Muelas, Raquel; Agea, Iván; García, María de la Luz
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2021_Agriculture.pdf.jpg2021Preliminary Study of Body Temperature Emissivity in Rabbits Selected for Litter Size Residual VariabilityAgea, Iván; García, María de la Luz; Argente, María José
antioxidants-11-01650.pdf.jpgago-2022Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers
Cerdá Bernad, Débora; Clemente Villalba, Jesús; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José
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1-s2.0-S0023643823005558-main.pdf.jpgJul-2023Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
Cerda Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José
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s11947-025-04026-x.pdf.jpgSep-2025Design of Multi-Component Beads (Alginate/Xanthan/Glycerol): Influence of Polymer Concentration on Lactobacillus acidophilus Viability and Release in Complex Food Systems
Valero Cases, Estefanía; Reboredo González, Alba; Esteban, María Ángeles; Frutos, María José
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Int J of Food Sci Tech - 2023 - Valero‐Cases - Development of synbiotic vegan beverages probiotic viability sensory.pdf.jpg2023Development of synbiotic vegan beverages: probiotic viability,sensory profile, consumers’ acceptance and functional stabilityValero Cases, Estefanía; Frutos, María José; Pérez Llamas, Francisca
1-s2.0-S2212429225012027-main.pdf.jpgJul-2025Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beveragesValero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José
Cerdá-Bernad (2021) Probiotic red quinoa drinks for celiacs and lactose intolerant people_ study of functional, physicoc.pdf.jpgMar-2021Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca
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1-s2.0-S2451943X26000372-main.pdf.jpgFeb-2026Impact of cold storage on semen quality in two divergent rabbit lines selected for resilience under heat stress condition
Serrano-Jara, D.; Gacem, S.; Argente, MJ.; Agea, I.; Silvestre, MA.; García, ML.
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