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Resultados 121-130 de 278.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Preference study of four alternative si...pdf.jpg6-ago-2020Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats
Monllor Guerra, Paula; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca Gumbau, Amparo; Romero, Gema; DIAZ SANCHEZ, JOSE RAMON
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Factors affecting N-acetyl-β-D-glucosam...pdf.jpg8-mar-2024Factors affecting N-acetyl-β-D-glucosaminidase as an indicator for mastitis detection in dairy sheep
Miralles López, Yolanda; Fornés, Victoria; Roca Gumbau, Amparo; Muelas, Raquel; Díaz Sánchez, José Ramón; Romero, Gema
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Using Artificial Intelligence-Based Too...pdf.jpg5-oct-2024Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products”
Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
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Optimization of Mushroom (Agaricus bisporus and.pdf.jpg14-dic-2024Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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Insect Protein as a Component of Meat Analogue Burger.pdf.jpg8-jun-2024Insect Protein as a Component of Meat Analogue BurgerKrawczyk, Anna; Fernandez-Lopez, Juana; Zimoch-Korzycka, Anna
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproduts.pdf.jpg14-mar-2024Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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In vitro evaluation of biological properties of high-added value ingredients.pdf.jpg6-ene-2025In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products Author links open overlay panel
Muñoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana C.; Gomes, Ana Maria; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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Antioxidant Activity and Total Phenolics Content of Montpellier Cistus.pdf.jpg21-nov-2024Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts
AMENSOUR, Mahassine; Pérez-Alvarez, José Angel; SKALI SENHAJI, Nadia; ABRINI, Jamal; Fernandez-Lopez, Juana
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Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth.pdf.jpg25-nov-2024Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Ibarra-Arias, Félix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida
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Fortification of goat milk yogurts with date palm.pdf.jpg27-may-2024Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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