Search

Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 13 (Search time: 0.018 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)Access
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit.pdf.jpg31-May-2023Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca
agronomy-15-01066.pdf.jpg27-Apr-2025Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes
Andreu Coll, Lucía; Noguera-Artiaga, Luis; Sendra, Esther; Hernández, Francisca
Beltra con nº páginas-s00217-023-04431-6 (1).pdf.jpgDec-2023Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill
Hernández, Francisca; Beltrá García-Calvo, Marta; Andreu Coll, Lucía ; Roche, Enrique; Médico, Ana; López Lluch, David; Carbonell-Barrachina, Ángel A.; García García, Elena
s00217-024-04546-4.pdf.jpgFeb-2024The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts
Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía ; Martínez Font, Rafael
Trends in Food Science Technology-Economic estimation.pdf.jpg6-Sep-2020Economic estimation of cactus pear production and its feasibility in Spain
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; ROCAMORA-MONTIEL, BEATRIZ; Legua, Pilar; Hernández, Francisca; López Lluch, David
Journal of Food Composition and Analysis 84-2019.pdf.jpg25-Sep-2019Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
J Sci Food Agric - 2017 - Andreu - Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica.pdf.jpg21-Aug-2017Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
molecules-25-05734-v4.pdf.jpg4-Dec-2020Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars
Kolniak-Ostek, Joanna; Kita, Agnieszka; Miedzianka, Joanna; Andreu Coll, Lucía ; Legua, Pilar; Hernández, Francisca
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-Jan-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
1-s2.0-S0963996918302461-main.pdf.jpg2018Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis
Mena, Pedro; Tassoti, Michele; Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Legua, Pilar; Del Rio, Daniele; Hernández, Francisca