Search

Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 22 (Search time: 0.019 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)Access
Soil Management Strategies in Organic Almond Orchards.pdf.jpg4-Mar-2023Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
agronomy-13-02834-v2.pdf.jpgNov-2023Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)
Hernández, Francisca; Cárceles Rodríguez, Belén; Lipan, Leontina; DURAN ZUAZO, VICTOR HUGO; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Herencia Galán, Juan Francisco; Rubio-Casal, Alfredo Emilio; García-Tejero, Iván Francisco
Irrigation water saving during pomegran...pdf.jpg23-Sep-2019Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition
Martinez Nicolas, Juan Jose; Galindo, Alejandro; Griñán, Isabel; Rodriguez, Pedro L.; Cruz, Zulma N.; Martínez Font, Rafael; Carbonell-Barrachina, Ángel A.; Nouri, Hamideh; Melgarejo Moreno, Pablo
Response of Apricot Fruit Quality to Protective Netting.pdf.jpg19-Mar-2021Response of Apricot Fruit Quality to Protective Netting
Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
Artículo nº1.pdf.jpg5-Mar-2020Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A.
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.pdf.jpg20-Mar-2023Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A.
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgJan-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
foods-13-00858.pdf.jpgFeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-May-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.