Search

Start a new search
Add filters:

Use filters to refine the search results.


Results 181-190 of 206 (Search time: 0.011 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)Access
1-s2.0-S0308814619309616-main.pdf.jpg2019Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Reche, Juana; Almansa, M. Soledad; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción
Diplotaxis erucoides and Oxalis pes-caprae.pdf.jpg17-Jul-2024Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Clemente Villalba, Jesús; Fratianni, Alessandra; Ianiri, Giuseppe; Hernández, Francisca; Vitone, Caroline; Carbonell-Barrachina, Ángel A.; Panfili, Gianfranco
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Journal of Food Composition and Analysis 84-2019.pdf.jpg25-Sep-2019Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
foods-09-00241.pdf.jpg2020Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
Aguilar Hernandez, Marlene Gladys; Sánchez-Bravo, Paola; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Pastor Pérez, Joaquín Julián; Legua, Pilar
1-s2.0-S0023643818306753-main.pdf.jpgdic-2018Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits
Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción
Response of Apricot Fruit Quality to Protective Netting.pdf.jpg19-mar-2021Response of Apricot Fruit Quality to Protective Netting
Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgene-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
plants-14-01777.pdf.jpgjun-2025Yield and quality of walnuts subjected to deficit irrigation in mountainous water-starved environments
DURAN ZUAZO, VICTOR HUGO; Cárceles Rodríguez, Belén; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Lipan, Leontina; Hernández García, Francisca; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
1-s2.0-S2590157525003311-main.pdf.jpgmay-2025Multivariate analysis of chemical markers to distinguish “Ceylon” and "Cassia” cinnamon in the Spanish market
Lipan, Leontina; Cano-Lamadrid, Marina; Issa Issa, Hanán; Muñoz , Carmen; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Sendra, Esther