| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | mar-2015 | Relationship between Tobacco, cagA and vacA i1 Virulence Factors and Bacterial Load in Patients Infected by Helicobacter pylori | RODRIGUEZ DIAZ, JUAN CARLOS; Santibáñez, Miguel; Aguirre Díaz, Estefanía; Belda, Sofía; Aragones, Nuria; Saez, Jesús; Galiana, Antonio; Sola Vera, Javier; Ruiz García, Montserrat; Paz Zulueta, María; Sarabia-Lavin, Raquel; Brotons, Alicia; López-Girona, Elena; Valero Pérez, Estefanía; Sillero, Carlos; Royo, Gloria |  |
 | 5-dic-2013 | Sputum microbiota in moderate versus severe patients with COPD | Galiana, Antonio; Aguirre Díaz, Estefanía; RODRIGUEZ DIAZ, JUAN CARLOS; Mira, Alex; Santibáñez, Miguel; Candela, Inmaculada; Llavero, Juana; Garcinuño, Pedro; López, Francisco; RUIZ GARCÍA, MONTSERRAT; Garcia-Pachon, Eduardo; Royo, Gloria |  |
 | 2023 | Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties | Modica, Giulia; Strano, Tonia; Napoli, Edoardo; Seminara, Sebastiano; Aguilar Hernandez, Marlene Gladys; Legua, Pilar; Gentile, Alessandra; Ruberto, Giuseppe; Continella, Alberto |  |
 | 22-sep-2021 | Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production? | Tozzi, Francesca; Núñez-Gómez, Dámaris; Legua, Pilar; Del Bubba, Massimo; GIORDANI, EDGARDO; Melgarejo Moreno, Pablo |  |
 | 2019 | Physico-chemical properties of ‘Phoenix’ jujube fruit (Ziziphus jujuba Mill.) | Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; García, Santiago; Legua, Pilar; Amorós, Asunción |  |
 | 9-jul-2019 | Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment | Tozzi, Francesca; Pecchioli, Simona; Renella, Giancarlo; Melgarejo Moreno, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; GIORDANI, EDGARDO; LENZI, ANNA |  |
 | feb-2024 | The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts | Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía ; Martínez Font, Rafael |  |
 | 2019 | Physico-chemical properties of ‘Isidro’ jujube fruit | Reche Rubio, Juana; Hernández, Francisca; Almansa, M. Soledad; García, Santiago; Amorós, Asunción; Legua, Pilar |  |
 | 2019 | Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage | Reche, Juana; García Pastor, María Emma; Valero, Daniel; Hernández, Francisca; Almansa, M. Soledad; Amorós, Asunción; Legua, Pilar; Amorós, Asunción |  |
 | 4-dic-2020 | Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars | Kolniak-Ostek, Joanna; Kita, Agnieszka; Miedzianka, Joanna; Andreu Coll, Lucía ; Legua, Pilar; Hernández, Francisca |  |