.png){kind=logo}
Please use this identifier to cite or link to this item:
https://hdl.handle.net/11000/4765Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pardos, Belén | - |
| dc.date.accessioned | 2018-07-12T11:18:31Z | - |
| dc.date.available | 2018-07-12T11:18:31Z | - |
| dc.date.created | 2018-01 | - |
| dc.date.issued | 2018-07-12 | - |
| dc.identifier.issn | 2386-3358 | - |
| dc.identifier.uri | http://hdl.handle.net/11000/4765 | - |
| dc.format | application/pdf | es |
| dc.format.extent | 3 | es |
| dc.language.iso | spa | es |
| dc.rights | info:eu-repo/semantics/openAccess | es |
| dc.subject | Planta aromática | es |
| dc.subject | Terapia | es |
| dc.subject | Romero | es |
| dc.subject | Salud | es |
| dc.title | El romero, un aliado para la salud | es |
| dc.type | info:eu-repo/semantics/article | es |
| dc.identifier.doi | 10.21134/22553568.2018.19.RAPS | - |
| dc.relation.publisherversion | https://doi.org/10.21134/22553568.2018.19.RAPS | - |
View/Open:
Romero y salud_IBMC.pdf
1,02 MB
Adobe PDF
Share:
