Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/4736
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dc.contributor.authorPardos, Belén-
dc.contributor.authorDe Lara González, Alicia-
dc.date.accessioned2018-06-29T10:32:40Z-
dc.date.available2018-06-29T10:32:40Z-
dc.date.created2016-01-
dc.date.issued2018-06-29-
dc.identifier.issn2386-3358-
dc.identifier.urihttp://hdl.handle.net/11000/4736-
dc.formatapplication/pdfes
dc.format.extent4es
dc.language.isospaes
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.subjectSaludes
dc.subjectAlimentaciónes
dc.subjectEducación ambientales
dc.subject.otherCDU:79 -Deporteses
dc.subject.otherCDU:61 - Medicinaes
dc.titleUMHSaludablees
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doi10.21134/22553568.2016.12.UMHS-
dc.relation.publisherversionhttps://doi.org/10.21134/22553568.2016.12.UMHS-
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UMH Sapiens divulgación científica - Nº 12/Enero 2016


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