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Resultados 371-376 de 376.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
nutrients-15-01876_TODO.pdf.jpgmar-2023Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
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nutrients-16-04281-v2_TODO.pdf.jpgnov-2024Are Foods with Protein Claims Healthy? A Study of the Spanish MarketBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
Rodriguez_2025_todo.pdf.jpgoct-2024Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project
Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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Volatile compounds of traditional and virus-resistant breeding lilnes of Muchamiel tomatoes.pdf.jpg30-oct-2009Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes
Alonso Sanchis, Aránzazu; VÁZQUEZ-ARAÚJO, LAURA; García Martínez, Santiago; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A.
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horticulturae-11-01105 Jorge Piernas 2025.pdf.jpgsep-2025Effects of Berry, Cluster Thinning and No-Sulfites Addition on the Sensory Quality of ‘Monastrell’ Organic Wines
Piernas, Jorge; García Martínez, Santiago; Zapata, Pedro J.; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis; Giménez, María J.
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Influence of bunch compactness and berry thinning methods on wine grape quality and sensory.pdf.jpg11-mar-2022Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’
Piernas, Jorge; Giménez, María José; Noguera-Artiaga, Luis; García Pastor, María Emma; García Martínez, Santiago; Zapata, Pedro J
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