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Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by N.pdf.jpgMar-2022Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault
Llopis, Paula; García‑Abad, Laura; Pretel Pretel, María Teresa; Montero, María Adriana; Jordan Vidal, Manuel M.; Asencio, Antonia Dolores
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foods-09-MILENIAL.pdf.jpg1-Sep-2020How a Spanish group of millennial generation perceives the commercial novel smoothies?
Cano-Lamadrid, Marina; Tkacz, Karolina; Turkiewicz, Igor; Clemente Villalba, Jesús; Sánchez-Rodríguez, Lucía; Lipan, Leontina; García García, Elena; Carbonell-Barrachina, Ángel A.; Wojdylo, Aneta
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Journal of Food Quality - 2021 - Grimalt - Volatile Profile in Different Aerial Parts of Two Caper Cultivars Capparis.pdf.jpgFeb-2021Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)
Almansa Pascual de Riquelme, María Soledad; GRIMALT, MAR; Sánchez Rodríguez, Lucia; Hernández, Francisca; Legua, Pilar; Carbonell-Barrachina, Ángel A.; Amorós, Asunción
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nutrients-12-02943-todo.pdf.jpgSep-2020Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI StudyRopero, Ana B.; Blain, Nuria; Beltrá, Marta
377-2961-1-PB_final.pdf.jpgMar-2017BADALI: Una herramienta de promoción de la salud
Ropero, Ana B.; Marquina, Eva; Sarmiento, Víctor M.; Beltrá, Marta
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Hadid_2026_TODO.pdf.jpgDec-2025An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets
Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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nutrients-13-03410-v3_todo.pdf.jpgSep-2021Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI ProjectBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
ijerph-17-07699_final.pdf.jpgOct-2020Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better?
Beltrá, Marta; Soares-Micoanski, Keila; Navarrete-Muñoz, Eva Mª; Ropero, Ana B.
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nutrients-15-03656.pdf.jpgJul-2023Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
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nutrients-14-02686-v2_final-todo.pdf.jpgJun-2022Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
Beltrá, Marta; Tomás, Héctor; López, Juan C.; Borrás, Fernando; Ropero, Ana B.
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