| Preview | Issue Date | Title | Author(s) | Access |
 | 1-Dec-2022 | Quality aspects to consider in flaxseed as a valid Omega-3 dietary supplement: a randomized controlled trial | García-Hernández, Vanesa M.; Beltrá García-Calvo, Marta; Sánchez-Soriano, Joaquín; Iborra-Campos, María A.; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Roche, Enrique; García García, Elena |  |
 | 2024 | Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students | ZAZO MENARGUES, JUAN MANUEL; Aranceta Bartrina, Javier; Carbonell-Barrachina, Ángel A.; López Lluch, David; García-Peinado, Daniel; Roche, Enrique; Robledano-García, José; García García, Elena |  |
 | 2020 | Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva” | Cano-Lamadrid, Marina; Girona, Dámaris; García García, Elena; Dominguis-Rovira, Vicente; Domingo, Concha; Sendra, Esther; López Lluch, David; Carbonell-Barrachina, Ángel A. | |
 | 1-Sep-2020 | How a Spanish group of millennial generation perceives the commercial novel smoothies? | Cano-Lamadrid, Marina; Tkacz, Karolina; Turkiewicz, Igor; Clemente Villalba, Jesús; Sánchez-Rodríguez, Lucía; Lipan, Leontina; García García, Elena; Carbonell-Barrachina, Ángel A.; Wojdylo, Aneta | |
 | Feb-2021 | Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) | Almansa Pascual de Riquelme, María Soledad; GRIMALT, MAR; Sánchez Rodríguez, Lucia; Hernández, Francisca; Legua, Pilar; Carbonell-Barrachina, Ángel A.; Amorós, Asunción | |
 | Sep-2020 | Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study | Ropero, Ana B.; Blain, Nuria; Beltrá, Marta | |
 | Mar-2017 | BADALI: Una herramienta de promoción de la salud | Ropero, Ana B.; Marquina, Eva; Sarmiento, Víctor M.; Beltrá, Marta | |
 | Dec-2025 | An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets | Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |
 | Sep-2021 | Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |
 | Oct-2020 | Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better? | Beltrá, Marta; Soares-Micoanski, Keila; Navarrete-Muñoz, Eva Mª; Ropero, Ana B. | |
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