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Resultados 31-40 de 178.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
9- Garcia Jimenez et al. 2020 Sci Rep.pdf.jpg2020Infuence of individual biological traits onGPS fx‑loss errors in wild bird trackingGarcía Jiménez, Ruth; Margalida, Antoni; Pérez-García, Juan Manuel
7 - Guil et al. 2017 wildfires and electrocutions.pdf.jpg29-dic-2017Wildfires as collateral effects of wildlife electrocution: An economic approach to the situation in Spain in recent years
Guil, Francisco; Soria, Mari Ángeles; Margalida, Antoni; Pérez-García, Juan Manuel
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5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgsep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
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6-valero et al 2013_PBT 77-1-6 (1).pdf.jpgoct-2012Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María
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14 - Conservation Letters - 2023 - Dura.pdf.jpg4-sep-2023Climate change and energy crisis drive an unprecedented EU environmental law regression
dura alemañ, carlos javier; Moleón, Marcos; Pérez-García, Juan Manuel; Serrano Lozano, David; Sánchez Zapata, José Antonio
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6 - Perez-Garcia et al. 2018 ibis.pdf.jpg2018Low-frequency, threatened habitats drive the large-scale distribution of Andean Condors in southern Patagonia
Pérez-García, Juan Manuel; Sánchez Zapata, José Antonio; Lambertucci, Sergio A.; Hiraldo, Fernando; Donázar, José Antonio
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2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpgsep-2008Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María
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3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgmay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
1-guillen et al 2013 PBT (1) (1).pdf.jpgmar-2013Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo
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Asencio et al-2019-Acta Hortic-Revaluation of underutilized lemon fruits of.pdf.jpg2017Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisineAsencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T.

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