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PreviewIssue DateTitleAuthor(s)Access
3 FC-2014-160-226-232 (Giménez et al) 4.1.pdf.jpgApr-2014Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Guillen, Fabian; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador
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2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-Jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
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5 PBT-2015-109.pdf.jpgJun-2015Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
Veracruz, Valverde; Gimenez, Maria Jose; Guillen, Fabian; Valero, Daniel; Martínez-Romero, Domingo; Serrano, María
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6-PBT-2016-117-102-109.pdf.jpgFeb-2016Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María
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2 PBT-2014-92-23-28.pdf.jpgJan-2014The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
Veracruz, Valverde; Paladines-Quezada, Diego; Diaz-Mula, Huertas Maria; Serrano, María; Martínez-Romero, Domingo; Valero, Daniel
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