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Feb-2018
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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2018
Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties
Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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Viuda-Martos, Manuel
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Lucas González, Raquel
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Lucas González, Raquel
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Pellegrini, Marika
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6 - Ciencias aplicadas
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6 - Ciencias aplicadas::62 - Inge...
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Attribution-NonCommercial-NoDeriv...
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