| Preview | Issue Date | Title | Author(s) | Access |
 | Oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel |  |
 | Jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | Apr-2020 | Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Atzori, Alberto Stanislao; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca, Amparo; Sendra, Esther | |
 | 6-Aug-2020 | Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats | Monllor Guerra, Paula; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca Gumbau, Amparo; Romero, Gema; DIAZ SANCHEZ, JOSE RAMON |  |
 | Sep-2020 | Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Muelas, Raquel; Roca, Amparo; Atzori, Alberto Stanislao; Sendra, Esther | |
 | 28-May-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
 | Sep-2020 | Thymol Encapsulated into HP- -Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay | Serna Escolano, Vicente; Serrano, María; Valero, Daniel; Rodríguez López, María Isabel; Gabaldón, José Antonio; Castillo , Salvador ; Valverde, Juan Miguel; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo | |
 | 11-May-2020 | Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli | Monllor Guerra, Paula; Romero, Gema; Muelas, Raquel; Sandoval-Castro, Carlos Alfredo; Sendra, Esther; DIAZ SANCHEZ, JOSE RAMON | |
 | 21-Feb-2020 | Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality | Monllor Guerra, Paula; Romero, Gema; Sendra, Esther; Atzori, Alberto Stanislao; DIAZ SANCHEZ, JOSE RAMON | |
 | Mar-2020 | Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” | Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta | |
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