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May-2019
Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus)
Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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Nov-2019
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
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Nov-2019
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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May-2019
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
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Jun-2019
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana
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Aug-2019
Effect of stress on somatic cell count and milk yield and composition in goats
Mehdid, Amine; MARTÍ DE OLIVES, ANA; Fernández, Nemesio; Rodríguez, Martín; Peris, Cristòfol
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13-Mar-2019
Effect of the pulsation type (alternate or simultaneous) on milk yield and health status of the mammary gland of Murciano-Granadina goats
Bueso Ródenas, Joel; Romero, Gema; Navarro, A.; Pérez, E.; DIAZ SANCHEZ, JOSE RAMON
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8-Jul-2019
Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
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Viuda-Martos, Manuel
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Fernandez-Lopez, Juana
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Lucas González, Raquel
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Pérez-Alvarez, José Angel
3
Sayas-Barberá, Estrella
2
Fernández-López, Juana
2
Haros, Claudia Monika
2
Pérez-Alvarez, José Angel
1
AMAROWICZ, Ryszard
1
Ballester-Sánchez, Jaime
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