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PreviewIssue DateTitleAuthor(s)Access
Chia oil extraction coproducts a potential new food ingredient (1).pdf.jpgApr-2018Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel
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In vitro digestion models.pdf.jpgFeb-2018In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana
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Changes in bioaccessibility, polyphenol profile and antioxidant potential.pdf.jpgFeb-2018Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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Persimmon Diospyros.pdf.jpg2018Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties
Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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CAROTENOIDS LEMON SH.pdf.jpgAug-2018Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Conesa Martinez, Agustin; Manera Bassa, Francisco Javier; Brotons, Jose M; Fernández Zapata, Juan Carlos; Simón Vilella, Inmaculada; Simon Grao, Silvia; Alfonsea Simón, Marina; Martínez Nicolas, Juan José; Valverde, Juan Miguel; García-Sánchez, Francisco
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2-2018-LWT-Screening fermentation milk.pdf.jpgDec-2018Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
MARTÍ DE OLIVES, ANA; Muelas, Raquel; Romero, Gema; Díaz Sánchez, José Ramón; Sayas-Barberá, Estrella; Sendra, Esther
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1-s2.0-S0023643818304675-main.pdf.jpgMay-2018Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
Cano-Lamadrid, Marina; Hernández, Francisca; Nowicka, Paulina; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta
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