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PreviewIssue DateTitleAuthor(s)Access
Nuncio-Jáuregui et al JFF 2015 accepted version.pdf.jpgJan-2015Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates
Nuncio Jáuregui, Paloma Nallely; Nowicka, Paulina; Munera Picazo, Sandra; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta
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5 PBT-2015-109.pdf.jpgJun-2015Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
Veracruz, Valverde; Gimenez, Maria Jose; Guillen, Fabian; Valero, Daniel; Martínez-Romero, Domingo; Serrano, María
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composition-proteolysis-indices-and-coagulating-properties-of-ewe-milk-as-affected-by-bulk-tank-somatic-cell-count.pdf.jpgJun-2015Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count
MARTÍ DE OLIVES, ANA; Navarro-Ríos, María Jesús; Rubert Alemán, Joaquín; Fernández, Nemesio; Molina Torres, Maria Pilar
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J Sci Food Agric - 2016 - Cano‐Lamadrid - Antioxidant capacity fatty acids profile and descriptive sensory analysis of.pdf.jpgSep-2015Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation
Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
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1-s2.0-S0023643815000031-main.pdf.jpgJun-2015Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A.
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