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PreviewIssue DateTitleAuthor(s)Access
An overview on sensory Cannabis sativa.pdf.jpg2022An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa
Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera-Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell-Barrachina, Ángel A.
Antioxidant  antihemolysis  and retinoprotective potentials of bioactive lipidic compounds from wild shrimp  Litopenaeus stylirostris  muscle.pdf.jpgFeb-2020Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle
García Romo, Joel Said; Noguera-Artiaga, Luis; Gálvez Iriqui, Alma Carolina; Hernández Zazueta, Martin Samuel; Valenzuela Cota, Daniel Fernando; González Vega, Ricardo Iván; Plascencia Jatomea, Maribel; Burboa Zazueta, María Guadalupe; Sandoval Petris, Edgar; Robles Sánchez, Rosario Maribel; Juárez, Josué; Hernández Martínez, Javier; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando
jfnr201930.pdf.jpgSep-2019Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Godočiková, Lucia; Ivanišová, Eva; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava
s00217-019-03247-7.pdf.jpg2019Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities
Issa‑Issa, Hanán; Ivanišová, Eva; Noguera-Artiaga, Luis; Kántor, Attila; López‑Lluch, David; Kačániová, Miroslava; Szumny, Antoni; Carbonell‑Barrachina, Ángel A.
agronomy-11-00618-v2.pdf.jpgMar-2021Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
Pérez Marín, Julio; Issa-Issa, Hanán; Clemente Villalba, Jesús; García Garví, José Miguel; Hernández, Francisca; Carbonell Barrachina, Ángel A.; Calín Sánchez, Ángel; Noguera-Artiaga, Luis
horticulturae-08-00606.pdf.jpgJul-2022Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
Ouni, Samiha; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel; Ouerghui, Imen; Jendoubi, Fadwa; Rhouma, Ali; Chelli Chaabouni, Azza
foods-10-02651-v3.pdf.jpgNov-2021Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine
Issa Issa, Hanán; Noguera-Artiaga, Luis; Mora, María; Carbonell Barrachina, Ángel A.; López-Lluch, David
foods-09-00158-v2.pdf.jpg6-Feb-2020Volatile, Sensory and Functional Properties of HydroSOS Pistachios
Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Pérez López, David; Szumny, Antoni; Calin Sánchez, Ángel; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A.
foods-14-02593.pdf.jpgJul-2025Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions
Kolniak Ostek, Joanna; Kita, Agnieszka; Giacalone, Davide; Vázquez Araújo, Laura; Noguera-Artiaga, Luis; Brzezowska, Jessica; Michalska Ciechanowska, Anna
J Sci Food Agric - 2015 - Hernández - Physico‐chemical  nutritional  and volatile composition and sensory profile of.pdf.jpgAug-2015Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits
Hernández, Francisca; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar