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Resultados 251-260 de 303.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Journal of Sensory Studies - 2025 - Romeo‐Arroyo - Open Innovation With Sensory and Consumer Science  Hackathon as a Tool.pdf.jpg2025Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation
Romeo-Arroyo, Elena; Giacalone, Davide; Birke-Rune, Christina J.; Kita, Agnieszka; Michalska-Ciechanowska, Anna; Korzeniowska, Malgorzata; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis; Mora, María; Vázquez-Arújo, Laura
1-s2.0-S0023643822009896-main.pdf.jpgsep-2022Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio J.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Núñez Delicado, Estrella; Acosta Motos, Ramón
Journal of Texture Studies - 2015 - Hojjati - Volatile Composition  Texture and Sensory Description of Gaz  Traditional (1).pdf.jpgjul-2015Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection)
Hojjat, Mohammad; Speziale, Marisa; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel Antonio
1-s2.0-S0308814625020795-main.pdf.jpgoct-2025Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids
Lobato-Gómez, Maria; Rambla, José L.; Zacarías-García, Jaime; Noguera-Artiaga, Luis; Pérez-Beser, Jose; Orzáez, Diego; Gómez-Gómez, Lourdes; Granell, Antonio
1-s2.0-S0950329320304055-main.pdf.jpgabr-2021Consumer understanding of sustainability concept in agricultural products
Sánchez Bravo, Paola; Chambers, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Carbonell-Barrachina, Ángel A.
molecules-30-01231.pdf.jpgmar-2025Influence of Malted Chickpea on the Composition of Volatiles in HummusGasinski, Alan; Noguera-Artiaga, Luis; Kawa Rygielska, Joanna
Journal of Food Science - 2021 - Hernández‐Zazueta - Octopus vulgaris ink extracts exhibit antioxidant  antimutagenic .pdf.jpgene-2021Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
Hernández Zazueta, Martin Samuel; García Romo, Joel Said; Noguera-Artiaga, Luis; Luzardo Ocampo, Iván; Carbonell-Barrachina, Ángel Antonio; Taboada Antelo, Pablo; Campos Vega, Rocio; Rosas Burgos, Ema Carina; Burboa Zazueta, María Guadalupe; Ezquerra Brauer, Josafat Marina; Martínez Soto, Juan Manuel; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando
comprehensive-analysis-of-chlorella-vulgaris-and-arthrospira-platensis-algae-for-food-well-being-and-sustainable.pdf.jpgjul-2025Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture
Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava
ijms-26-08350.pdf.jpg2025Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile
Ruiz-Almada, María de Guadalupe; Plascencia-Jatomea, Maribel; Burgos-Hernández, Armando; Santacruz-Ortega, Hisila del Carmen; Noguera-Artiaga, Luis; López-Saiz, Carmen María
1-s2.0-S002364382100918X-main.pdf.jpg2021Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio