| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2026 | Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties | Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda Martos, Manuel; Sayas Barberá, Estrella; Lorenzo, José Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana |  |
 | 2025 | Mushroom and Their Coproducts as Flavor Enhancers in Salt-Reduced Food | Bermúdez Gómez, Patricia; Viuda Martos, Manuel; Fernández López, Juana; Pérez Clavijo, Margarita |  |
 | 2021 | Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards | Durán Zuazo, Victor Hugo; Lipan, Leontina; Cárceles Rodríguez, Belén; Sendra, Esther; Franco Tarifa, Dionisio; Nemś, Agnieszka; Gálvez Ruiz, Baltasar; Carbonell-Barrachina, Ángel A.; García Tejero, Iván Francisco | |
 | ene-2025 | Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species | Roudbari, Mozhgan; Barzegar, Mohsen; Sendra, Esther; Casanova Martínez, Isabel; Rodríguez Estrada, Marcos; Carbonell-Barrachina, Ángel A. | |
 | abr-2023 | Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period | Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | jul-2021 | How does water stress and roasting temperature affect the physicochemical parameters of almonds? | Lipan, Leontina; Cano Lamadrid, Marina; Vázquez Araújo, Laura; Sendra, Esther; Hernández, Francisca; Corell, Mireia; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | may-2021 | Aromachology Related to Foods, Scientific Lines of Evidence: A Review | Girona Ruíz, Dámaris; Cano Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; López Lluch, David; Sendra, Esther | |
 | dic-2024 | Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | sep-2023 | Development of Value‑Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co‑products | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela Salvador, Laura; Sayas Barberá, Estrella; Viuda Martos, Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2026 | Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products | Bermúdez Gómez, Patricia; Pérez Clavijo, Margarita; Viuda Martos, Manuel; Fernández López, Juana; Lucas González, Raquel | |
.png){kind=logo}