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Resultados 191-200 de 248.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
nutrients-12-01666-v2.pdf.jpgjun-2020Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits
Valero Cases, Estefanía; Cerdá Bernad, Débora; Pastor, Joaquín Julián; Frutos, María José
VI CUIISA Libro Abstracts.pdf.jpgjul-2025Impacto del sorbitol en precosecha sobre la maduración de Punica granatum var. Mollar de Elche
Solana Guilabert, A; Guirao, A; Garrido Auñón, F; Díaz Mula, H.M; Valverde, J.M; Martínez Romero, D.
fpls-16-1475068.pdf.jpg19-mar-2025Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J.
J Sci Food Agric - 2020 - Lipan - Chemical and sensorial characterization of spray dried hydroSOStainable almond milk (2).pdf.jpg2020Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L.; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell, Mireia; Carbonell-Barrachina, Ángel A.
J Sci Food Agric - 2016 - Cano‐Lamadrid - Antioxidant capacity  fatty acids profile  and descriptive sensory analysis of.pdf.jpgsep-2015Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation
Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
Casanova-Martínez et al 2025.pdf.jpgfeb-2025Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources
Cano-Lamadrid, Marina; Casanova Martínez, Isabel; Hernández López, Emilio; Signes-Pastor, Antonio Jose; Sendra, Esther; Carbonell-Barrachina, Ángel A.
1-s2.0-S0023643825001562-main.pdf.jpgfeb-2025Impact of industrial shelling and blanching on almond kernel integrity and color
Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Batlle, Ignasi; Romero, Agustí
agronomy-10-01495.pdf.jpg2020How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
Sánchez-Bravo, Paola; Chambers V, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Chambers IV, Edgar; Carbonell-Barrachina, Ángel A.
agronomy-10-01470.pdf.jpg2020Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Vázquez-Araújo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
water-12-03336-v2.pdf.jpg2020Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
Gutiérrez-Gordillo, Saray; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Sendra, Esther; Hernández, Francisca; Hernández-Zazueta, Martín Samuel; Carbonell-Barrachina, Ángel A.; García-Tejero, Iván Francisco