| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2026 | Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage | Lucas-González, Raquel; Muñoz-Tébar, Nuria; Martínez-Navarrete, Gema; Pérez-Álvarez, José Ángel; Fernández, Eduardo; Lorenzo, José Manuel; Fernández-López, Juana; Viuda-Martos, Manuel |  |
 | 2026 | Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products | Bermúdez Gómez, Patricia; Pérez Clavijo, Margarita; Viuda Martos, Manuel; Fernández López, Juana; Lucas González, Raquel |  |
 | sep-2021 | Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review | Teruel Andreu, Candela; Andreu Coll, Lucia; López Lluch, David; Sendra, Esther; Hernández, Francisca; Cano Lamadrid, Marina | |
 | dic-2024 | Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | sep-2023 | Development of Value‑Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co‑products | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela Salvador, Laura; Sayas Barberá, Estrella; Viuda Martos, Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | jul-2025 | Impacto del sorbitol en precosecha sobre la maduración de Punica granatum var. Mollar de Elche | Solana Guilabert, A; Guirao, A; Garrido Auñón, F; Díaz Mula, H.M; Valverde, J.M; Martínez Romero, D. | |
 | 19-mar-2025 | Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment | Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J. | |
 | 2020 | Chemical and sensorial characterization of spray dried hydroSOStainable almond milk | Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L.; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell, Mireia; Carbonell-Barrachina, Ángel A. | |
 | sep-2015 | Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation | Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | feb-2025 | Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources | Cano-Lamadrid, Marina; Casanova Martínez, Isabel; Hernández López, Emilio; Signes-Pastor, Antonio Jose; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
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