1. UMH: Repositorio RediUMH

Buscar

Comenzar nueva busqueda
Añadir filtros:

Usa los filtros para afinar la busqueda.

 | 
Resultados 171-180 de 306.
Resultados por ítem:
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
LWT- 161-2022- Improving (1).pdf.jpgmar-2022Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Ver más
Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg21-jul-2021Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Ver más
33-1-s2.0-S0023643822011288-main.pdf.jpgdic-2022Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana
Ver más
36-agriculture-13-00346.pdf.jpgene-2023Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Ibarra-Arias, Félix Joel; Fernandez-Lopez, Juana; Torrescano-Urrutia, Gastón Ramón; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
Ver más
foods-09-00727-v2.pdf.jpgjun-2020Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties
Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Ver más
2022_Capítulo de libro.pdf.jpg2022Relación entre el perfil de ácidos grasos en plasma y la sensibilidad ambiental en conejos
Agea, Iván; García, María de la Luz; Muelas, Raquel; Mouskeftara, Thomai; Ginka, Helen; Argente, María José
Ver más
2022_Animal Science Papers and Reports.pdf.jpg2022Effects of asynchrony between embryo development and uterine environment on embryo survival and development in rabbits
Argente, María-José; Antón, Marga; Belabbas, Rafik; Muelas, Raquel; Agea, Iván; García, María de la Luz
Ver más
2021_Agriculture.pdf.jpg2021Preliminary Study of Body Temperature Emissivity in Rabbits Selected for Litter Size Residual VariabilityAgea, Iván; García, María de la Luz; Argente, María José
2025Valorisation of grape pomace thought its incorporation to goat diet: effect on production and functional quality of milk and welfare (ORUMILK)Díaz Sánchez, José Ramón; Romero Moraleda, Gema
antioxidants-11-01650.pdf.jpgago-2022Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers
Cerdá Bernad, Débora; Clemente Villalba, Jesús; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José
Ver más

Filtrar