| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 17-ene-2025 | Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties | Lucas González, Raquel; Botella Martínez, Carmen María; Salgado Ramos, Manuel; Pallarés, Noelia; Martinez Culebras, Pedro Vicente; Barba, Francisco Jose; Fernandez-Lopez, Juana |  |
 | 1-dic-2024 | Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion | Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Sarturi, Jhones O.; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Ibarra-Arias, Félix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida |  |
 | 2024 | Effects of selection for litter size variability on
ovarian folliculogenesis, ovarian cell proliferation,
apoptosis, and production of regulatory peptides
in rabbits | Hadjadj, Imane; Fabová, Zuzana; García, Maria de la Luz; Loncová, Barbora; Morovic, Martin; Makovicky, Peter; Agea, Iván; Sirotkin, Alexander V.; Argente, Maria Jose | |
 | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | |
 | 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
 | sep-2021 | Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review | Teruel Andreu, Candela; Andreu Coll, Lucia; López Lluch, David; Sendra, Esther; Hernández, Francisca; Cano Lamadrid, Marina | |
 | 2020 | Dairy Fat and Cardiovascular Health | Sendra, Esther | |
 | oct-2024 | Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes | Tkaczyńska, Agnieszka; Sendra, Esther; Jiménez Redondo, Nuria; Rytel, Elżbieta | |
 | dic-2023 | Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures | Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther | |
 | 2022 | Relación entre el perfil de ácidos grasos en plasma y la sensibilidad ambiental en conejos | Agea, Iván; García, María de la Luz; Muelas, Raquel; Mouskeftara, Thomai; Ginka, Helen; Argente, María José | |
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