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PreviewIssue DateTitleAuthor(s)Access
foods-11-01956 (1).pdf.jpgJul-2022Recent Advances and Trends in the Dairy FieldSaldo, Jordi; Sendra, Esther
28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpgJan-2022Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco Jose
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animals-12-00040.pdf.jpgDec-2021Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano Granadina Goats Milked in Mid-Line and Low-Line Milking Machines
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Martínez, Manuel Alejandro; Bueso Ródenas, Joel; Moya, Francisco
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Preference study of four alternative si...pdf.jpg6-Aug-2020Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats
Monllor Guerra, Paula; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca Gumbau, Amparo; Romero, Gema; DIAZ SANCHEZ, JOSE RAMON
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Factors affecting N-acetyl-β-D-glucosam...pdf.jpg8-Mar-2024Factors affecting N-acetyl-β-D-glucosaminidase as an indicator for mastitis detection in dairy sheep
Miralles López, Yolanda; Fornés, Victoria; Roca Gumbau, Amparo; Muelas, Raquel; Díaz Sánchez, José Ramón; Romero, Gema
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Using Artificial Intelligence-Based Too...pdf.jpg5-Oct-2024Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products”
Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
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Optimization of Mushroom (Agaricus bisporus and.pdf.jpg14-Dec-2024Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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Insect Protein as a Component of Meat Analogue Burger.pdf.jpg8-Jun-2024Insect Protein as a Component of Meat Analogue BurgerKrawczyk, Anna; Fernandez-Lopez, Juana; Zimoch-Korzycka, Anna
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproduts.pdf.jpg14-Mar-2024Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
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In vitro evaluation of biological properties of high-added value ingredients.pdf.jpg6-Jan-2025In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products Author links open overlay panel
Muñoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana C.; Gomes, Ana Maria; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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