Search
Add filters:
Use filters to refine the search results.
Results 1-1 of 1 (Search time: 0.002 seconds).
- previous
- 1
- next
Item hits:
Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
Nov-2019 | Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer |
Discover
Subject