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Resultados por ítem:
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
 | may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product |  | |
 | 8-mar-2022 | Pleurotus Genus as a Potential Ingredient for Meat Products | | |
 | sep-2022 | Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods | |
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