UMH: Repositorio RediUMH

BIOLOGÍA APLICADA 404

Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project See

Are Foods with Protein Claims Healthy? A Study of the Spanish Market See

Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project See

Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project See

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project See

Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project See

Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study See

Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better? See

An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets See

BADALI: Una herramienta de promoción de la salud See

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