Preview | Issue Date | Title | Author(s) | Access |
![3-Fresquet corrles plosone 2017.pdf.jpg](/retrieve/f34cbf51-c627-4688-aa76-3e2dc8631f03/3-Fresquet%20corrles%20plosone%202017.pdf.jpg) | 13-Sep-2017 | Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp | Fresquet-Corrales, Sandra; Roque, Edelín; SarrioÂn-Perdigones, Alejandro; Rochina, Maricruz; López-Gresa, María P.; Diaz-Mula, Huertas Maria; Bellés, José M.; Tomás-Barberán, Francisco; Beltrán, José P.; Cañas, Luis A. | ![](/image/openAccess.png) |
![J Sci Food Agric - 2017 - Martínez‐Esplá - Preharvest treatments with salicylates enhance nutrient and antioxidant.pdf.jpg](/retrieve/1b33c88b-1df6-48bd-80d6-b067916111b4/J%20Sci%20Food%20Agric%20-%202017%20-%20Mart%c3%adnez%e2%80%90Espl%c3%a1%20-%20Preharvest%20treatments%20with%20salicylates%20enhance%20nutrient%20and%20antioxidant.pdf.jpg) | 21-Nov-2017 | Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage | Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María | ![](/image/closedAccess.png) |
![7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpg](/retrieve/5607296a-bf4e-4780-a559-2a9c6dbe15da/7-Diaz%20mula%20et%20al%202009SCI-B-%20FSTI-2009-15-535-543%20cherry%20on-tree%20%281%29.pdf.jpg) | Feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | ![](/image/closedAccess.png) |
![5-díaz-mula-et-al-2019-pomegranate-fruit-and-juice-(cv-mollar)-rich-in-ellagitannins-and-anthocyanins-also-provide-a.pdf.jpg](/retrieve/464f3179-5ae6-4995-afaf-6d4e0e734fef/5-d%c3%adaz-mula-et-al-2019-pomegranate-fruit-and-juice-%28cv-mollar%29-rich-in-ellagitannins-and-anthocyanins-also-provide-a.pdf.jpg) | 15-Feb-2019 | Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins | Diaz-Mula, Huertas Maria; Tomás-Barberán, Francisco A.; García-Villalba, Rocío | ![](/image/closedAccess.png) |
![1-gimenez et al 2015-sci hort197.pdf.jpg](/retrieve/f7170bdf-8b60-4bcb-a7de-5345af12ad8a/1-gimenez%20et%20al%202015-sci%20hort197.pdf.jpg) | 4-Nov-2015 | Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage | Giménez, M.J.; Valverde, J.M.; Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, P.J.; Serrano, M.; Moral, J.; Castillo, S. | ![](/image/closedAccess.png) |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | Mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![4- Hadjipieri et al 2017.pdf.jpg](/retrieve/9f56a58f-8690-46d7-9653-e9d203673995/4-%20Hadjipieri%20et%20al%202017.pdf.jpg) | 14-Jun-2017 | Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development | Hadjipieri, Margarita; Georgiadou, Egli C.; Marin, Alicia; Diaz-Mula, Huertas Maria; Goulas, Vlasios; Fotopoulos, Vasileios; Tomás-Barberán, Francisco A.; Manganaris, George A. | ![](/image/openAccess.png) |
![2-diaz-mula et al pbt 2017.pdf.jpg](/retrieve/5beeccc5-2457-4fa1-af5d-84e7b9474cf5/2-diaz-mula%20et%20al%20pbt%202017.pdf.jpg) | Jul-2017 | Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques | Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I. | ![](/image/closedAccess.png) |
![Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg](/retrieve/a960eadd-27f4-4356-b9d9-e0e4eaa582ee/Serrano%20et%20al-2015-Advances%20in%20Edible%20Coatings-CRCPress-%20capitulo%20entero.pdf.jpg) | 2015 | Advances in Edible Coatings | Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel | ![](/image/closedAccess.png) |
![5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpg](/retrieve/f782acee-60d1-4342-851d-2b22bd5319bd/5-diaz%20mula%20et%20al%202009-pbt%20changes%20in%20AAT-h%20and%20AAT-L%20%281%29.pdf.jpg) | Sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |