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Resultados 401-409 de 409.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
nutrients-15-01876_TODO.pdf.jpgmar-2023Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
nutrients-16-04281-v2_TODO.pdf.jpgnov-2024Are Foods with Protein Claims Healthy? A Study of the Spanish MarketBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
Rodriguez_2025_todo.pdf.jpgoct-2024Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project
Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
Volatile compounds of traditional and virus-resistant breeding lilnes of Muchamiel tomatoes.pdf.jpg30-oct-2009Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes
Alonso Sanchis, Aránzazu; VÁZQUEZ-ARAÚJO, LAURA; García Martínez, Santiago; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A.