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Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage


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Título :
Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage
Autor :
Cánovas, José A.
Gea Botella, Sara  
Borras Rocher, Fernando  
Martí, Nuria  
Valero Roche, Manuel
Saura, Domingo  
MARTÍNEZ-MADRID, MARIA CONCEPCIÓN  
Laencina, José
Editor :
Elsevier
Departamento:
Departamentos de la UMH::Agroquímica y Medio Ambiente
Fecha de publicación:
2019-12-21
URI :
https://hdl.handle.net/11000/35892
Resumen :
Simultaneous evolution of main components of L-ascorbic acid (AA) degradation route [AA, dehydro-L-ascorbic acid (DHA), and 2,3-diketogulonic acid (DKA)] were determined in three types of commercial fruit-based baby foods with different water or moisture content (MC) and stored over various periods...  Ver más
Palabras clave/Materias:
Fruit-based baby foods
Baby juices
Shelf life
Vitamin C loss kinetics
Ascorbic acid degradation
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.1016/j.fpsl.2019.100453
Publicado en:
Food Packaging and Shelf Life Volume 23, March 2020
Aparece en las colecciones:
Artículos Agroquímica y Medio Ambiente



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.