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Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage
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Título : Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage |
Autor : Cánovas, José A. Gea Botella, Sara  Borras Rocher, Fernando  Martí, Nuria  Valero Roche, Manuel Saura, Domingo  MARTÍNEZ-MADRID, MARIA CONCEPCIÓN  Laencina, José |
Editor : Elsevier |
Departamento: Departamentos de la UMH::Agroquímica y Medio Ambiente |
Fecha de publicación: 2019-12-21 |
URI : https://hdl.handle.net/11000/35892 |
Resumen :
Simultaneous evolution of main components of L-ascorbic acid (AA) degradation route [AA, dehydro-L-ascorbic acid (DHA), and 2,3-diketogulonic acid (DKA)] were determined in three types of commercial fruit-based baby foods with different water or moisture content (MC) and stored over various periods... Ver más
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Palabras clave/Materias: Fruit-based baby foods Baby juices Shelf life Vitamin C loss kinetics Ascorbic acid degradation |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1016/j.fpsl.2019.100453 |
Publicado en: Food Packaging and Shelf Life Volume 23, March 2020 |
Aparece en las colecciones: Artículos Agroquímica y Medio Ambiente
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.