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The Monomeric Species of the Regulatory Domain of Tyrosine Hydroxylase Has a Low Conformational Stability


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Título :
The Monomeric Species of the Regulatory Domain of Tyrosine Hydroxylase Has a Low Conformational Stability
Autor :
Neira, José L.
Hornos, Felipe  
Bacarizo Roa, Julio Luis  
Camara-Artigas, Ana  
Gomez, Javier
Editor :
American Chemical Society
Departamento:
Departamentos de la UMH::Agroquímica y Medio Ambiente
Fecha de publicación:
2016
URI :
https://hdl.handle.net/11000/35644
Resumen :
Tyrosine hydroxylase (TyrH) catalyzes the hydroxylation of tyrosine to form 3,4-dihydroxyphenylalanine, the first step in the synthesis of catecholamine neurotransmitters. The protein contains a 159-residue regulatory domain (RD) at its N-terminus that forms dimers in solution; the N-terminal region of RDTyrH (residues 1–71) is absent in the solution structure of the domain. We have characterized the conformational stability of two species of RDTyrH (one containing the N-terminal region and another lacking the first 64 residues) to clarify how that N-terminal region modulates the conformational stability of RD. Under the conditions used in this study, the RD species lacking the first 64 residues is a monomer at pH 7.0, with a small conformational stability at 25 °C (4.7 ± 0.8 kcal mol–1). On the other hand, the entire RDTyrH is dimeric at physiological pH, with an estimated dissociation constant of 1.6 μM, as determined by zonal gel filtration chromatography; dimer dissociation was spectroscopically silent to circular dichroism but not to fluoresecence. Both RD species were disordered below physiological pH, but the acquisition of secondary native-like structure occurs at pHs lower than those measured for the attainment of tertiary native- and compactness-like arrangements.
Área de conocimiento :
CDU: Ciencias puras y naturales
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/closedAccess
DOI :
https://doi.org/10.1021/acs.biochem.6b00135
Aparece en las colecciones:
Artículos Agroquímica y Medio Ambiente



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