Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35045

Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status


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Title:
Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
Authors:
Fernández-Arroyo, Salvador  
Herranz-López, María
Beltrán-Debón, Raúl  
Borrás-Linares, Isabel  
Barrajón-Catalán, Enrique  
Joven, Jorge  
Fernández Gutiérrez, Alberto  
Segura Carretero, Antonio  
Micol, Vicente  
Editor:
Wiley
Department:
Departamentos de la UMH::Bioquímica y Biología Molecular
Issue Date:
2012-06-04
URI:
https://hdl.handle.net/11000/35045
Abstract:
The aqueous extracts of Hibiscus sabdariffa have been commonly used in folk medicine. Nev- ertheless, the compounds or metabolites responsible for its healthy effects have not yet been identified. The major metabolites present in rat plasma after acute ingestion of a polyphenol- enriched Hibiscus sabdariffa extract were characterized and quantified in order to study their bioavailability. The antioxidant status of the plasma samples was also measured through several complementary antioxidant techniques. High-performance liquid chromatography coupled to time-of-flight mass spectrometry (HPLC-ESI-TOF-MS) was used for the bioavailability study. The antioxidant status was measured by ferric reducing ability of plasma method, thiobar- bituric acid reactive substances assay, and superoxide dismutase activity assay. Seventeen polyphenols and metabolites have been detected and quantified. Eleven of these compounds were metabolites. Although phenolic acids were found in plasma without any modification in their structures, most flavonols were found as quercetin or kaempferol glucuronide conjugates. Flavonol glucuronide conjugates, which show longer half-life elimination values, are proposed to contribute to the observed lipid peroxidation inhibitory activity in the cellular membranes. By contrast, phenolic acids appear to exert their antioxidant activity through ferric ion reduc- tion and superoxide scavenging at shorter times. We propose that flavonol-conjugated forms (quercetin and kaempferol) may be the compounds responsible for the observed antioxidant effects and contribute to the healthy effects of H. sabdariffa polyphenolic extract.
Keywords/Subjects:
Antioxidant capacity
Bioavailability
Flavonol glucuronides
Hibiscus sabdariffa
HPLC-ESI-TOF-MS
Knowledge area:
CDU: Ciencias puras y naturales: Biología
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
10.1002/mnfr.201200091
Appears in Collections:
Artículos Bioquímica y Biología Molecular



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