Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35045
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dc.contributor.authorFernández-Arroyo, Salvador-
dc.contributor.authorHerranz-López, María-
dc.contributor.authorBeltrán-Debón, Raúl-
dc.contributor.authorBorrás-Linares, Isabel-
dc.contributor.authorBarrajón-Catalán, Enrique-
dc.contributor.authorJoven, Jorge-
dc.contributor.authorFernández Gutiérrez, Alberto-
dc.contributor.authorSegura Carretero, Antonio-
dc.contributor.authorMicol, Vicente-
dc.contributor.otherDepartamentos de la UMH::Bioquímica y Biología Moleculares_ES
dc.date.accessioned2025-01-20T16:35:17Z-
dc.date.available2025-01-20T16:35:17Z-
dc.date.created2012-06-04-
dc.identifier.citationMolecular Nutrition & Food Research 2012 Oct;56(10):1590-5es_ES
dc.identifier.issn1613-4133-
dc.identifier.issn1613-4125-
dc.identifier.urihttps://hdl.handle.net/11000/35045-
dc.description.abstractThe aqueous extracts of Hibiscus sabdariffa have been commonly used in folk medicine. Nev- ertheless, the compounds or metabolites responsible for its healthy effects have not yet been identified. The major metabolites present in rat plasma after acute ingestion of a polyphenol- enriched Hibiscus sabdariffa extract were characterized and quantified in order to study their bioavailability. The antioxidant status of the plasma samples was also measured through several complementary antioxidant techniques. High-performance liquid chromatography coupled to time-of-flight mass spectrometry (HPLC-ESI-TOF-MS) was used for the bioavailability study. The antioxidant status was measured by ferric reducing ability of plasma method, thiobar- bituric acid reactive substances assay, and superoxide dismutase activity assay. Seventeen polyphenols and metabolites have been detected and quantified. Eleven of these compounds were metabolites. Although phenolic acids were found in plasma without any modification in their structures, most flavonols were found as quercetin or kaempferol glucuronide conjugates. Flavonol glucuronide conjugates, which show longer half-life elimination values, are proposed to contribute to the observed lipid peroxidation inhibitory activity in the cellular membranes. By contrast, phenolic acids appear to exert their antioxidant activity through ferric ion reduc- tion and superoxide scavenging at shorter times. We propose that flavonol-conjugated forms (quercetin and kaempferol) may be the compounds responsible for the observed antioxidant effects and contribute to the healthy effects of H. sabdariffa polyphenolic extract.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent6es_ES
dc.language.isoenges_ES
dc.publisherWileyes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAntioxidant capacityes_ES
dc.subjectBioavailabilityes_ES
dc.subjectFlavonol glucuronideses_ES
dc.subjectHibiscus sabdariffaes_ES
dc.subjectHPLC-ESI-TOF-MSes_ES
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biologíaes_ES
dc.titleBioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant statuses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversion10.1002/mnfr.201200091es_ES
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