Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35014

Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products”


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Title:
Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products”
Authors:
Fernandez-Lopez, Juana  
Borras Rocher, Fernando  
Viuda-Martos, Manuel  
Pérez-Alvarez, José Angel  
Editor:
MDPI
Department:
Departamentos de la UMH::Tecnología Agroalimentaria
Issue Date:
2024-10-05
URI:
https://hdl.handle.net/11000/35014
Abstract:
Conducting a literature review is a mandatory initial stage in scientific research on a specific topic. However, this task is becoming much more complicated in certain areas (such as food science and technology) due to the huge increase in the number of scientific publications. Different tools base...  Ver más
Keywords/Subjects:
Artificial intelligence
Review
Natural language processing
Hybrid meat products
Retrieval-Augmented Generation
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.3390/informatics11040072
Published in:
Informatics 2024, 11(4), 72
Appears in Collections:
Artículos Tecnología Agroalimentaria



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