Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/34383
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSignes-Pastor, Antonio Jose-
dc.contributor.authorMitra, K.-
dc.contributor.authorSarkhel, S.-
dc.contributor.authorHobbes, M-
dc.contributor.authorBurló, Francisco-
dc.contributor.authorGroot, W. T. de-
dc.contributor.authorCarbonell-Barrachina, Ángel A.-
dc.contributor.otherDepartamentos de la UMH::Salud Pública, Historia de la Ciencia y Ginecologíaes_ES
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2025-01-11T16:05:18Z-
dc.date.available2025-01-11T16:05:18Z-
dc.date.created2008-09-19-
dc.identifier.citationJ Agric Food Chem. 2008 Oct 22;56(20):9469-74es_ES
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://hdl.handle.net/11000/34383-
dc.description.abstractArsenic (As) species were quantified by HPLC-HG-AFS in water and vegetables from a rural area of West Bengal (India). Inorganic species predominated in vegetables (including rice) and drinking water; in fact, inorganic arsenic (i-As) represented more than 80% of the total arsenic (t-As) content. To evaluate i-As intake in an arsenic affected rural village, a food survey was carried out on 129 people (69 men and 60 women). The data from the survey showed that the basic diet, of this rural population, was mainly rice and vegetables, representing more than 50% of their total daily food intake. During the periods when nonvegetarian foods (fish and meat) were scarce, the importance of rice increased, and rice alone represented more than 70% of the total daily food intake. The food analysis and the food questionnaires administrated led us to establish a daily intake of i-As of about 170 μg i-As day-1, which was above the tolerable daily intake of 150 μg i-As day-1, generally admitted. Our results clearly demonstrated that food is a very important source of i-As and that this source should never be forgotten in populations depending heavily on vegetables (mainly rice) for their diet.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent6es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectInorganic arsenices_ES
dc.subjecttotal arsenices_ES
dc.subjectWest Bengales_ES
dc.subjectricees_ES
dc.subjectwateres_ES
dc.titleArsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, Indiaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1021/jf801600jes_ES
Appears in Collections:
Artículos Salud Pública, Historia de la Ciencia y Ginecología


no-thumbnailView/Open:

 Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic....pdf



325,98 kB
Adobe PDF
Share:


Creative Commons ???jsp.display-item.text9???