Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/33273
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBrotons, Jose M-
dc.contributor.authorCámara-Zapata, Jose M-
dc.contributor.otherDepartamentos de la UMH::Estudios Económicos y Financieroses_ES
dc.date.accessioned2024-09-23T12:28:54Z-
dc.date.available2024-09-23T12:28:54Z-
dc.date.created2020-
dc.identifier.citationFUZZY ECONOMIC REVIEW, Vol. 25, No. 1, 2020, p. 35-49es_ES
dc.identifier.issn1136-0593-
dc.identifier.urihttps://hdl.handle.net/11000/33273-
dc.description.abstractGreenhouse production is the most intensive plant production system, both in terms of yield and investment and inputs. There are different alternatives of farming systems among which producers can choose. To facilitate decision-making it is convenient to develop applications that analyze the alternatives from the point of view of sustainability. The analysis of the sustainability of greenhouse production must be carried out according to the criteria that affect all the processes that make up the agri-food value chain. In this work, the criteria and sub-criteria that influence the sustainability of greenhouse production are analyzed first. Next, the alternatives in the most important cultivation system in the production of greenhouse tomatoes in the Spanish Mediterranean Basin (soil, perlite and nutrient film technique, NFT) are evaluated. The work is carried out based on the opinion of ten experts from the integrated sectors of the agrifood value chain. The results indicate that the sustainability of greenhouse production increases in the order: soil < perlite < NFT due to a higher valuation of the latter alternative in relation to commercial, natural, human, material resources and management versus economic resources.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent15es_ES
dc.language.isoenges_ES
dc.publisherSociedad Internacional de Gestión y Economía Fuzzy (SIGEF)es_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectcriteriaes_ES
dc.subjecttomatoes_ES
dc.subjectgreenhousees_ES
dc.subjectcultivation systemes_ES
dc.subjectorderes_ES
dc.subjectsustainabilityes_ES
dc.subject.otherCDU::3 - Ciencias sociales::33 - Economíaes_ES
dc.titleSelection of tomato cultivation systems under sustainability criteriaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.25102/fer.2020.01.03es_ES
Appears in Collections:
Artículos Estudios Económicos y Financieros


no-thumbnailView/Open:

 2020 FER_V25_N1_2020_P3 Tomate Camara.pdf



764,18 kB
Adobe PDF
Share:


Creative Commons ???jsp.display-item.text9???